Marigold Swiss Vegetable Bouillon Powder (500g)

Marigold Swiss Vegetable Bouillon Powder (500g)

Marigold Swiss Vegetable Bouillon Powder (500g)

Marigold Swiss Vegetable Bouillon Powder (500g):the most important thing to us is reader trust. I used Marigold Swiss Bouillon powder for many years when I lived in Scotland and was distressed that I could not find it in the U.S. Fortunately, The Yummy Palette in the U.K. carries Marigold and ships to the States by courier so I have the package in less than a week. After trying many other “stock cubes” and “instant stock pastes”, I can say that there is NO comparison with Marigold. I cook all my rice, pasta, grains such as quinoa and farro in it by adding about tablespoon to the boiling water. No need to add additional salt to the recipe then. The wonderful fragrance while cooking, has none of the metallic smell of cheap stock cubes. Several British chefs have advised that if you can’t make your own stock, use Marigold Swiss Bouillon. I agree!bombing free shipping,max 77% off,ranking top8Marigold Swiss Vegetable Bouillon Powder (500g)
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Product description

Size:1.1 Pound (Pack of 1)

The natural enhancer of all soups, stews, casseroles, sauces, savouries, rice and grain dishes. Instant stock or a delicious hot drink, instantly soluble in hot liquid. Contains no preservatives, colouring, artificial flavouring or genetically modified material.

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Marigold Swiss Vegetable Bouillon Powder (500g)

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Marigold Swiss Vegetable Bouillon Powder (500g)

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Marigold Swiss Vegetable Bouillon Powder (500g)

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Marigold Swiss Vegetable Bouillon Powder (500g)

Marigold Swiss Vegetable Bouillon Powder (500g):the most important thing to us is reader trust. I used Marigold Swiss Bouillon powder for many years when I lived in Scotland and was distressed that I could not find it in the U.S. Fortunately, The Yummy Palette in the U.K. carries Marigold and ships to the States by courier so I have the package in less than a week. After trying many other “stock cubes” and “instant stock pastes”, I can say that there is NO comparison with Marigold. I cook all my rice, pasta, grains such as quinoa and farro in it by adding about tablespoon to the boiling water. No need to add additional salt to the recipe then. The wonderful fragrance while cooking, has none of the metallic smell of cheap stock cubes. Several British chefs have advised that if you can’t make your own stock, use Marigold Swiss Bouillon. I agree!bombing free shipping,max 77% off,ranking top8Marigold Swiss Vegetable Bouillon Powder (500g)